Organized group menus for visitors

Among our services is that we are a restaurant for groups in Granada able to offer the best service, we have years of experience developing menus with the ability to do so for all sizes of groups. Offering diners a unique experience as it is to do it in a typical house of Granada as a Carmen in the Alhambra.

With us you can organize a meal for a group in an exceptional place of Granada as is the Alhambra, giving all components an unforgettable moment in a Carmen granadino we have many options to offer you as an organizer of the event or excursion to Granada.

Below you can see the menus for groups that we have prepared, but if you want to configure your visit to Granada in a special way for the characteristics of the people we can create a menu tailored to the needs of people.

Menu 1

STARTERS

- Minestrone Soup with Vegetables
Option for summer season
- Gazpacho Andaluz Cold Tomato Soup)

MAIN COURSE

- Roasted Chicken Thigh with Fried Diced Potatoes

DESSERT

- Home-made Dessert or Piece of Fruit

Menu 2

STARTERS

- Alpujarreña soup (Chicken, cured ham, egg with almond mash and bread )
Option for summer season
- Gazpacho Andaluz (Cold Tomato Soup)

MAIN COURSE

- Baked hake with ratatouille and potatoes

DESSERT

- Home-made Dessert or Piece of Fruit

Menu 3

STARTERS - 1 dish to share for every 4 persons

- Fried Fish Cartridge
- Tropical Salad with Fresh Seasonal Fruit

MAIN COURSE

- Creamy Rice with Chicken and Seafood Individual

DESSERT

- Home-made Dessert or Piece of Fruit

Menu 4

Grenadine Tapas

STARTERS

Remojón Granadino Individual
(Cold salad of Cod, Orange, Potato and Olive)

MAIN COURSE

Assorted Tapas Individual
(Meatballs with Almond Sauce (Pork), Fried Broad Beans with Cured Ham and Fried Egg, Chicken Croquettes, Piece of Spanish Omelette)

DESSERT

- Home-made Dessert or Piece of Fruit

Menu 5

Grenadine Tapas to share

To share 1 dish every 4 / pax

-Assorted Sausages and Cheese
-Heart Lettuce with Cured Ham and Garlic Sauce
-Fried Aubergines with Sugar-Cane Syrup
-Meatballs with Almond and Potato Sauce (Pork)
-Fried Broad Beans with Cured Ham and Fried Egg
-Scrambled Green Asparagus

DESSERT

- Home-made Dessert or Piece of Fruit

Menu 6

STARTERS

Roasted Apple Salad
(Lettuce, Tomato, Apple and Peach Vinaigrette)

MAIN COURSE

Chicken Breast with Roman Sauce
(Baked Breast with Tomato Sauce, Capers, Olives and Garnish of Noodles )

DESSERT

- Vanilla Cream with minced Fresh Fruit

Menu 7

Gourmet

STARTERS - 1 dish to share for every 4 persons

-Assortment Cured Ham, Cheese and Paté
-Smoked Fish Salad
-Assortment Chef's Croquettes

MAIN COURSE to choose between

-Sliced Pork Sirloin and Green Pepper Sauce
-Baked Cod with Roasted Red Peppers

DESSERT

- Caramel Custard Lavender Flavoured

Menu 8

Healthy

STARTERS - 1 dish to share for every 4 persons

-Salmorejo (Tomato, Bread and Garlic Blend with Cured Ham and Boiled Egg Chuncks)
-Tropical Fruit Salad

MAIN COURSE to choose between

-Grilled Salmon Fillet with Sauteed Fresh Vegetables
-Grilled Chicken Breast with Romesco Sauce & Sauteed Vegetables Rice

DESSERT

- Vanilla Cream with minced Fresh Fruit

Information and conditions