Special menus for events
Menu 1
STARTERS - 1 per 4 persons
-Assorted Granada cheeses
-Smoked fish salad
MAIN COURSE to choose between
-Grilled veal entrecote with mushroom risotto
-Baked Gratin Cod with garlic mousse
DESSERT
-Chocolate brownie with vanilla ice cream
Menu 2
STARTERS - 1 per 4 persons
-Assorted Spanish Sausages
-Goat cheese salad with red berries
MAIN COURSE to choose between
-Sea bream with cheese crust
-Pork knuckle with beer sauce and apple mash
DESSERT
-Chocolate brownie with vanilla ice cream
Menu 3
STARTERS - 1 per 4 persons
-Caesar Salad
-Assorted croquettes
-Scrambled eggs with cured ham
-Fried prawns in olive oil and garlic
-Pork tenderloin in Provence sauce with mushrooms
Assorted desserts – 1 dish every 4 persons
-Cheesecake
-Whisky cake
-Tiramisú cake
-Lemon sponge cake with hot chocolate
Menu 4
STARTERS - 1 per 4 persons
-Roasted aubergine tartar, hummus, quince alioli and spiced boiled chicken slices
-Stuffed red peppers with cod
- Sauteed mushrooms, cured ham and prawns
MAIN COURSE to choose between
- Sliced Pork Sirloin with dried fig sauce, garnished with shallots, tomatoes and potatoes
- Grilled salmon with vegetable noodles and pil-pil sauce
DESSERT
- Lavender cream
Menu 5
STARTERS - 1 per 4 persons
Tempura prawn salad with mango, pineapple and pistachio vinaigrette
- Scrambled eggs with mushrooms, foie and boletus garlic mayonnaise
MAIN COURSE to choose between
Skewered pork tenderloin with Pedro Ximénez sauce and Mashed Potatoes with Butter
- Salmon with black spaghetti and orange and prawn sauce
DESSERT
-Hot chocolate coulant
Menu 6
STARTERS - 1 per 4 persons
- Remojón granadino (Cod and Fresh Orange Cold Salad)
- Grilled marinated artichokes with romesco sauce
- Assorted local cheeses
MAIN COURSE to choose between
- Leg of baby lamb
- Hake with mango sauce and pomegranate and mint cous-cous
DESSERT
-Cake tatin (caramelized apple)
Menu 7
STARTERS - 1 per 4 persons
- Cream cheese glass, foie, quince jam and milk foam
- Goat cheese salad with orange and nuts vinaigrette
- Iberian Pork Cheek big croquette with chocolate
MAIN COURSE
-Pine nuts risotto with boletus and green asparagus
MAIN COURSE to choose between
- Grilled beef sirloin with mushroom duxelle, paris coffee butter and grilled potato medallion
- Sea bass stuffed with smoked salmon and prawns with saffron sauce
DESSERT
-Brioche bread torrija with vanilla ice cream
Menu 8
STARTERS - 1 per 4 persons
- Spinach, burrata and raspberry vinaigrette salad
- Avocado with king prawns in olive oil garlic
- Grilled Octopus Leg with Mashed Potatoes, Butter, Parmesan Cheese, Orange and Paprika
- Stewed Oxtail Cordoban Style Croquettes
MAIN COURSE to choose between
- Entrecote of matured beef
- Turbot in cava sauce with green asparagus
DESSERT
-Brioche bread torrija with vanilla ice cream
Menu 9
Nasrid Food Tasting Menu
All individual dishes
'Garnatí' salad
Natural baby spinach salad with diced tomato, cheese and raisin vinaigrette
'lskabay Almori' Salmon
Dice of warm pickled salmon and pickled vegetables
Nasrid Style Chicken
Chicken medallions stuffed with spinach and nuts and honey sauce garnished with almonds and rice with vegetables
Dessert
Crema Andalusí con Miel de Caña
Information and conditions
- reservas@mercasaliniciativas.es
- 958 221 661